I don’t know how many of you are familiar with this sweet version of cornbread, a rich and sweet bread, moist and flavorful, with a crispy caramelized sugar on top. The smell while baking is simply irresistible. Serve this warm with a cup of milk either for breakfast or simply as a snack all day round.
There’s nothing as comforting as a warming bowl of homemade soup during the cold nights of winter. Or, if you’re like my family, any night of the year, really. My kids are a big fan of vegetable soup, so I make a huge pot at least a couple of times a week. Not only is it a great comfort food, but it’s good for you and, depending on how you prepare it, it can be a complete and filling meal.
Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you’ll have anywhere!
What you’ll need:
- 6 sliced Texas toast or thick cut bread
- 2 large eggs
- 1/4 cup milk or cream
- 1 tsp sugar
- 1/4 tsp cinnamon
- pinch of salt
- splash of vanilla extract
- butter and vegetable oil for cooking
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